AGRITURISMO AL TULIN

Nestled in the forest and nature above Montenars, Agriturismo Al Tulin is ready to welcome you with a deep love for regional culinary traditions, featuring typical dishes such as crispy potato Frico, Salame with vinegar, and Goulash, along with seasonal delicacies.

The meats served are "zero kilometer," meaning they come from animals raised on-site: visitors can tour the educational farm, where it’s not uncommon to see grazing animals, including horses and cows. The dairy products are also made "in-house" using milk from their cows, offering a rich mountain flavor!