AGRIBIRRIFICIO ARTIGIANALE VILLA CHAZIL

The company derives its name from an ancient toponym in Villacaccia, a locality in the municipality of Lestizza, located in the heart of the Friulian plain, mentioned in documents dating back to 1145. At Villa Chazil, utilizing integrated agriculture with crop rotation, they produce two-row barley for brewing, which is then malted and stored on-site until needed for production.

In addition to barley, the company has been cultivating hops for several years. This way, Agribirrificio Artigianale Villa Chazil can now proudly brew beer produced with a short supply chain sourced from Friuli. The brewery features a modern 20-hectoliter system, allowing for double brewing and five fermenters with an annual capacity of approximately 1,500 hectoliters.